Joy Dumpling Menu

Thinly sliced beef tripe served cold in a house special spicy Sichuan chili oil, typically includes sesame seeds and scallions.

Sliced simmered beef shank, typically includes a savory blend of spices and herbs, served in its own aromatic broth.

Szechuan beef shank is thinly sliced and marinated in a spicy and numbing Szechuan pepper sauce, typically served cold.

Beef, lamb, or pork. / 牛/羊/豬.

Squid and taro combined with rice noodles in a savory broth, typically includes a blend of traditional seasonings.

Mixed seafood and glass noodles, simmered in a savory broth, served in a traditional clay pot.

A traditional soup combining spicy and sour flavors, typically with ingredients such as tofu, bamboo shoots, mushrooms, and egg in a rich broth.

Clams and shredded ginger in a clear broth, typically includes subtle herbs.

Shredded pork and a variety of mushrooms simmered in a garlic-infused broth.

Pickled green mustard and shredded pork soup combines savory shredded pork with tangy pickled green mustard in a clear broth.

Creamy corn soup, often prepared with a blend of sweet corn puree and a hint of seasoning for a simple yet rich flavor profile.

Napa cabbage and meatballs in a clear broth, complemented by glass noodles, offering a simple yet satisfying soup experience.

Double boiled chicken soup, enriched with mushrooms, typically includes a hearty blend of chicken pieces and mushrooms, simmered to create a nourishing broth.

Steamed sole fish fillets, typically garnished with fresh ginger and scallions, offering a light and delicate taste.

Sole fish fillet cooked with chopped chilli, typically includes ginger, garlic, and scallions for a balanced spicy flavor.

Sole fish slices are braised in a savory black bean sauce, typically including ginger and garlic.

Steamed cod fish typically includes a delicate fillet gently steamed and often accompanied by soy sauce, ginger, and green onions for a subtle yet aromatic flavor.

Cod fish sautéed with vibrant chopped chilli, typically includes a mix of herbs and spices for a balanced yet bold flavor.

Cod fish served in a savory black bean sauce, typically includes bell peppers and onions.

Fried fish fillet accompanied by tangy pickled vegetables, typically featuring a light and savory blend.

Fish fillets sautéed with spicy minced pork sauce, typically includes a mix of vegetables and seasonings to enhance the flavor.

Fried fish fillet typically comes coated in a tangy sweet and sour sauce, often accompanied by vegetables such as bell peppers and onions.

Squid sautéed with garlic and onions, typically includes a savory blend of spices.

Sautéed squid combined with a rich, creamy salted egg sauce.

Stir-fried prawns with a mix of dried chilies, peanuts, and vegetables, typically includes a balance of sweet, savory, and spicy flavors.

Crispy shrimp coated in a rich salted egg yolk sauce, garnished with chopped green onions and bits of salted egg yolk.

Prawns lightly fried with a blend of hot peppers and salt, typically garnished with scallions and hints of garlic.

Prawns braised with a blend of spices and sauces, typically featuring a savory, slightly spicy sauce that enhances the natural sweetness of the shellfish.

Boiled fish fillet with bean sprouts and seasonal vegetables in a hot spicy sauce, typically including Sichuan chili oil.

Shrimp lightly fried and tossed with a sweet and aromatic osmanthus sauce.

Stir-fried shrimp and sliced Chinese loofa, typically includes a savory sauce.

Shrimps and glass noodles cooked in a savory curry sauce, typically includes a blend of spices and herbs in a clay pot.

Tender beef brisket, slowly braised and served in a rich broth with wheat noodles, typically includes scallions and seasonal greens.

Tender braised beef, soft egg ribbons, fresh greens, and hearty noodles in a rich, savory broth.

Glass noodles in a savory broth, accompanied by tender braised beef, typically includes scallions and select herbs for a rich flavor profile.

Tender braised beef with glass noodles, egg, and fresh greens in a savory broth.

Hot noodle soup featuring a trio of seafood, typically includes a savory broth enriched with select vegetables and spices for a harmonious blend of flavors.

Thin noodles in a savory broth, typically includes a mix of seafood, vegetables, and possibly a hint of ginger or garlic for added depth.

Stir-fried chow mein noodles with beef, typically includes Taiwanese BBQ sauce for a distinctive flavor.

Wide noodles stir-fried with shrimp, pork, mushrooms, and green onions.

Stir-fried noodles with tender chicken, wood ear mushrooms, bamboo shoots, and scallions in a savory sauce.

Taiwanese BBQ sauce fried rice with beef combines tender beef slices and jasmine rice, stir-fried with a savory Taiwanese BBQ sauce, typically including eggs and scallions.

Stir-fried rice featuring tender diced chicken and a distinctive shacha sauce, typically includes eggs and scallions.

Tender beef slices and crisp bell peppers stir-fried with rice, seasoned with soy sauce and aromatic spices.

Stir-fried rice with sakura shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice with prawns, typically includes egg, peas, carrots, and onions.

Stir-fried rice with XO sauce, scrambled eggs, and green onions.

Tender ground pork simmered in a savory sauce, served over steamed rice, topped with a whole marinated egg.

Plain noodle typically consists of noodles boiled and served without additional ingredients or sauce.

Steamed white rice, often served as a simple and classic accompaniment to a variety of dishes.

Ground pork simmered in a savory sauce, typically served over a bed of noodles or rice, embodying a rich and aromatic experience.

Flat rice noodles in a savory broth, typically includes a variety of vegetables.

Soft noodles stir-fried with egg and a medley of vegetables, typically includes carrots, bean sprouts, and onions.

Stir-fried jasmine rice with eggs and a variety of vegetables, typically including peas, carrots, and onions.

Tofu braised with a variety of vegetables and mushrooms, typically includes a savory sauce, offering a harmonious blend of textures and flavors.

Soft noodles stir-fried with a variety of vegetables, typically includes bean sprouts, carrots, and green onions.

Fried rice with a variety of vegetables and tofu, prepared without animal products.

Assorted vegetables and mushrooms sautéed together, typically includes broccoli, carrots, snow peas, and other seasonal vegetables.

Boiled tofu topped with a unique house special sauce, offering a delicate balance of flavors.

Soft tofu in a spicy and savory sauce, typically includes ground pork and Sichuan peppercorns for a numbing effect.

Silky tofu paired with a rich, creamy salted egg yolk sauce, typically includes a blend of savory spices.

Scrambled eggs gently mixed with prawns, offering a simple yet satisfying blend of flavors.

Scrambled eggs gently mixed with fresh basil and enhanced with the distinct savory taste of XO sauce, typically a seafood-based sauce.

Scrambled eggs gently mixed with fresh tomatoes, offering a simple yet satisfying combination.

Eggs whisked and cooked with dried pickled radish, offering a unique blend of textures and a slightly tangy taste.

Omelet filled with spicy minced pork sauce, typically includes a blend of aromatic spices and herbs.

Delicate dumplings filled with savory pork, encased in a thin wrapper, and served with a rich, flavorful broth. Six pieces per order.

Handmade soup dumplings filled with a savory blend of pork and crab meat, offering a juicy and rich taste experience.

Delicate dumplings filled with succulent shrimp and tender loofah, offering a juicy bite in every piece. Six dumplings per serving.

Shrimp and pork wrapped in a delicate dough, steamed to create a tender and juicy filling. Six pieces.

Delicate steamed dumplings filled with seasoned beef, offering a tender and savory bite. Six pieces per serving.

Steamed dumplings filled with a blend of finely chopped fish and shrimp, encased in a delicate wrapper.

Pan-seared dumplings filled with seasoned pork and fresh chives, served in a portion of six pieces.

Yi-Lan green onion pancake, a thick, pan-fried pastry incorporating fresh green onions, offers a satisfying crunch and aromatic flavor.

Green onion pancake, a thin, crisply pan-fried pastry incorporating finely chopped green onions, offering a savory and aromatic experience.

Green onion pancake with egg features a savory blend of finely chopped green onions and whisked eggs, pan-fried to create a crispy exterior, served in six pieces.

Pan-fried green onion pancake, enhanced with egg and cheese, offering a savory blend in each of the six pieces.

Tender sliced beef and crisp cucumber wrapped in a flaky green onion pancake. Six pieces per serving.

Crispy pancake filled with sweet red bean paste and topped with toasted sesame seeds.

Steamed or deep-fried baozi with a sweet filling, served golden and crispy or soft and fluffy.

Sesame rice balls, traditionally filled with sweet sesame paste, served in a fragrant osmanthus flower rice wine soup.

Stir-fried Chinese loofah and tender scallops, typically includes garlic and ginger for a savory touch.

Stir-fried Chinese loofa and bits of salted egg, typically including subtle hints of garlic and ginger for added depth.

Silk gourd and clams stir-fried together, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Chinese loofah, also known as silk gourd, lightly stir-fried to retain its natural flavor and texture.

Eggplants stir-fried with spicy minced pork in a savory sauce, typically includes garlic, ginger, and scallions.

Tender eggplant sautéed with fresh basil in a savory sauce.

String beans and minced pork are dry sautéed together, typically including garlic and possibly preserved vegetables for added depth of flavor.

Tender string beans sautéed with salted egg, creating a savory and satisfying blend of textures and flavors.

Crisp string beans sautéed with garlic, delivering a simple yet aromatic flavor.

Tender cabbage sautéed with aromatic garlic, creating a simple yet flavorful vegetable dish.

Sautéed cabbage and sakura shrimps combine in a light stir-fry, typically featuring garlic and a hint of soy sauce for added flavor.

Cabbage sautéed in a robust Kung Pao sauce, typically includes peanuts for a crunchy texture.

Bitter melon and salted egg sautéed together, typically includes hints of garlic and onion for added depth.

Bitter melon and dried tofu sautéed in a savory black bean sauce, typically includes hints of garlic and ginger for added depth.

Sautéed bitter melon with garlic typically includes thinly sliced bitter melon stir-fried with minced garlic, offering a simple yet distinctive taste profile.

Tender boiled cabbages served with a savory ground pork sauce, a harmonious blend of simplicity and traditional flavors.

Boiled spinach topped with a savory ground pork sauce, following a traditional preparation method.

Boiled a-choy served with a savory ground pork sauce.

Fresh spinach sautéed with minced garlic, following a traditional preparation method.

A-choy, a leafy green, sautéed with minced garlic, offering a simple yet aromatic dish.

Tender chicken stir-fried with peanuts, dried chili peppers, onions, and green onions in a savory sauce.

Diced chicken stir-fried with colorful bell peppers, typically includes a savory sauce to enhance the flavors.

Diced chicken sautéed with dry peppers and onions, offering a spicy and aromatic experience with hints of garlic and ginger.

Diced chicken stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

Diced chicken stir-fried with a savory blend of soy sauce and carefully selected spices, offering a classic taste.

Slow-braised pork belly paired with steamed mini buns, often accompanied by light, savory condiments.

Tender pork pieces coated in a sweet and tangy sauce, combined with fresh tomatoes, peas, and onions.

Pork tenderloin sautéed with garlic and onion, offering a savory blend of flavors in a simple yet elegant presentation.

Matsuzaka meat, known for its rich marbling, stir-fried with fresh string beans.

Matsuzaka meat, known for its marbling, served with a robust garlic sauce, typically includes tender slices of pork.

Tender slices of pork drizzled with a rich garlic sauce, garnished with fresh herbs.

Tender slices of Matsuzaka pork in a rich sesame oil broth, complemented by dried jujubes and mushrooms.

Stir-fried shredded pork with bean curd tofu, typically includes vegetables and is seasoned with a blend of savory sauces.

Sautéed string beans and pork intestines, typically includes a mix of spices and seasonings for a unique flavor profile.

Matsuzaka pork, known for its tenderness, served with a savory Taiwanese BBQ sauce, typically includes select spices and herbs to enhance flavor.

Matsuzaka meat, known for its marbling, sautéed with green onions, typically includes a blend of aromatic seasonings.

Pig intestines simmered in a spicy broth, typically includes Sichuan peppercorns, chili oil, and assorted vegetables for a bold and fiery flavor.

Pig intestine sautéed with cumin, typically includes onions and bell peppers, served in a mildly spicy sauce.

Sautéed lamb tenderly cooked with Taiwanese BBQ sauce, typically includes onions and bell peppers for a savory blend.

Sautéed beef in a savory Taiwanese BBQ sauce, typically includes a blend of spices and herbs.

Boiled beef submerged in a fiery Sichuan sauce, typically accompanied by bean sprouts and seasonal vegetables, highlighting the dish's spicy and bold flavors.

Sliced lamb cooked in a spicy sauce, typically includes vegetables and Sichuan peppercorns for a numbing sensation.

Tender beef strips stir-fried with cumin, onions, green onions, and dried red chilies.

Sliced lamb stir-fried with onions and seasoned with cumin seeds, typically in a savory sauce inspired by Mongolian cuisine.

Stir-fried sliced beef with green onions, typically prepared with a savory sauce.

Sliced lamb sautéed with green onions, typically including a savory sauce.

Shredded beef and bean curd tofu stir-fried with common aromatics, typically includes ginger and garlic.

Tender beef slices stir-fried with crisp string beans, typically includes a savory brown sauce.

Stir-fried lamb with string beans, typically includes a mix of seasonal vegetables, cooked in a savory sauce.

Tender chicken pieces cooked with garlic, ginger, and basil, complemented by onions and green onions in a savory sauce.

Squid simmered with soy sauce, sesame oil, and basil in a traditional Taiwanese clay pot, typically includes ginger and garlic.

King oyster mushrooms are stir-fried with a trio of classic sauces—soy sauce, sesame oil, and rice wine—alongside basil leaves in this Taiwanese clay pot dish.

Pig's intestines slowly cooked with sesame oil, soy sauce, and rice wine, typically includes basil and ginger in a traditional Taiwanese clay pot.

Crab meat and mixed seafood simmered with tofu in a savory sauce, served in a traditional Taiwanese clay pot.

Seafood and tofu cooked with XO sauce, typically includes a mix of seafood such as shrimp and scallops, combined with tofu in a savory clay pot.

Eggplant and pig's intestines cooked in a spicy sauce, typically includes bamboo shoots and capsicum, served in a clay pot.

Sautéed beef and king oyster mushrooms, typically includes a savory sauce, served in a traditional Taiwanese clay pot.

Tofu, mushrooms, and shredded pork are slowly braised together in a savory sauce, typically featuring traditional Taiwanese spices and seasonings.

King oyster mushrooms and tofu are simmered together, typically incorporating a savory sauce and garnished with select herbs in this Taiwanese clay pot dish.